Today, in supermarkets and bakeries throughout Australia, you will find two versions: chewy and crunchy. I must prefer the chewy version myself. It reminds me of a chewy oatmeal cookie, and the coconut adds a nice touch. The best part is how easy they are to make at home. Craving a homemade cookie but ran out of eggs? No problem!
|Once you mix up the dough and roll it into balls, you mash it with a fork to flatten it. Peanut butter cookie this is not.|
|All finished and ready to share|